Butter Chicken is tender marinated boneless chicken in a tomato and cream gravy with onions and fresh ginger. Our Butter Chicken Pot Pie filling features familiar pot pie veggies - carrots and peas - and is a hearty, comforting meal. 5-inch pie is a hearty meal for one. Full size pies feed 3-4.
Subscriptions available January - March only
Butter Chicken Pie
Remove all overwrap. For fresh/thawed pie: Preheat oven to 375 degrees. Brush top of pie with butter if desired. Place on cookie sheet and bake until crust is deeply browned and internal temperature reaches 165 degrees by use of thermometer approximately 30-40 minutes. For Frozen: add 10-15 minutes to baking time.
Chicken (marinated in yogurt, Zero Acre cultured oil, lime juice, ginger, garlic, salt and spices), carrots, onions, tomato puree, heavy cream, peas, almond flour, clarified butter, salt, paprika, coriander, chili powder, onion powder, garlic, cumin, black pepper, ginger, cardamom. CONTAINS ALLERGENS: milk, tree nuts. GLUTEN FREE CRUST: Rice flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xanthan Gum, butter, egg, vinegar, sugar, salt. CONTAINS ALLERGENS: milk, eggs.
