Warm desserts don't get any easier or more delicious than Nomma's ready to bake crumbles. Just add whipped cream, vanilla ice cream, or call it breakfast with a dollop of your favorite yogurt. Handmade with seasonal local fruit, butter, and Nomma's Cardamom Crumble Mix (also sold separately).
Gluten Free Seasonal Fruit Crumble
Prepared with gluten-free ingredients. Filling: fresh seasonal fruit, lemon zest, sugar, cardamom extract. Nomma’s Cardamom Crumble Topping: Gluten free flour blend [Rice flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xanthan Gum], butter, brown sugar, sugar, cardamom, cinnamon, ginger, salt. CONTAINS ALLERGENS: milk
Preheat oven to 350F. Bake 30-35 minutes, or until fruit is bubbly. Increase oven temperature to 400F and bake additional 5-10 minutes or until topping is desired level of brown. Add 10 minutes to initial baking time if frozen. Let cool at least 15 minutes before serving.