Warm desserts don't get any easier or more delicious than Nomma's ready to bake crumbles. Just add whipped cream, vanilla ice cream, or call it breakfast with a dollop of your favorite yogurt. Handmade with seasonal local fruit, butter, and Nomma's Cardamom Crumble Mix (also sold separately). Sold frozen and ready to bake.
Gluten Free Seasonal Fruit Crumble
Prepared with gluten-free ingredients. Filling: fresh seasonal fruit, lemon zest, sugar, cardamom extract. Nomma’s Cardamom Crumble Topping: Gluten free flour blend [Rice flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xanthan Gum], butter, brown sugar, sugar, cardamom, cinnamon, ginger, salt. CONTAINS ALLERGENS: milk
Preheat oven to 350F. Remove all overwrap and set on baking sheet. Bake 30-35 minutes, or until fruit is bubbly. Increase oven temperature to 400F and bake additional 5-10 minutes or until topping is desired level of brown. Add 10 minutes to initial baking time if frozen. Let cool at least 15 minutes before serving.
